Simple Way to Make Jamie Oliver Sabut Masoor Daal with Milk

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabut masoor daal with milk. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sabut Masoor Daal with Milk is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sabut Masoor Daal with Milk is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sabut masoor daal with milk using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sabut Masoor Daal with Milk:

1. Take 500 Grams Sabut Masoor
2. Prepare 3,4 Garlic cloves
3. Take 1 teaspoon Red chilli powder
4. Prepare 1/2 teaspoon Turmeric powder
5. Take Salt to taste
6. Get Water as required
7. Get 1 cup Milk
8. Make ready For Taarka
9. Get 1 small Onion Finley sliced
10. Make ready 2 Tablespoons Oil
11. Get 2,3 Dried red Chilli
12. Prepare 1 teaspoon Cumin seed
13. Take Garnishing
14. Take Cilantro as required
15. Make ready 1 Green Chillies
16. Make ready 1 teaspoon Garam masala powder

Steps to make Sabut Masoor Daal with Milk:

1. Wash and rinse lentil nicely (Masoor Dal) with cold water,
2. Put in clay pot,add 4,5 cup water,then add Salt, red Chilli, turmeric
3. Garlic cloves cut in slice and add in.
4. Mix them and cover with clay lid,let simmer arround 15 to 20 minutes, dal should be soft but not mushy
5. If dal is too thick you can add more water
6. When daal almost done,add 1 cup of milk,it will give creamy texture add good flavour.
7. Cook until the right consistency
8. Heat oil or ghee in small saucepan, add onion fry until turning golden add 2 or 3 whole dried red chillies and cumin seeds
9. Garnish daal with golden brown fried onion tarka and cilantro leaves.and sprinkle some garam masala.

So that’s going to wrap it up with this special food sabut masoor daal with milk recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!