Easiest Way to Make Perfect Beef stuffed pita pocket

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stuffed pita pocket. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef stuffed pita pocket is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef stuffed pita pocket is something that I have loved my whole life. They are nice and they look fantastic.

When you hit the LIKE button, its mean you already help to grow this channel. This is a quick and easy recipe. easy to make for lunch for the kids please remember to like share and subscribe and leave a comment down below of what. Whole wheat pita pockets are filled to the brim with ground beef, mozzarella cheese, cabbage and other veggies. Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stuffed pita pocket:

1. Make ready 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
2. Get 3 teaspoons minced garlic
3. Take 1 tsp dried oregano & season cube
4. Make ready 2 tbsp olive oil
5. Get 1 medium onion,thinly sliced
6. Make ready 1/4 tsp salt, 1 tsp pepper
7. Get 6 pita breads, cut in half,warmed
8. Take 1/2 small size cabbage, thinly cut
9. Get 2 small cucumber,mcut into 1/8inch 1/2 moon shape
10. Get 2 tsp ketchup
11. Get 3 medium size carrots, grated
12. Make ready 1/2 cup prepared ranch dressing/mayonnaise

Note: The pockets will be full with all the filling. The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of ideas.

Instructions to make Beef stuffed pita pocket:

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
5. Enjoy 😋

Feel free to slightly toast the pitas before hand for a. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of ideas. But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. With their open pockets, pitas are meant for stuffing. Here are some creative ways to make a tasty sandwich.

So that’s going to wrap it up for this special food beef stuffed pita pocket recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!