30/08/2020 01:42

Easiest Way to Make Homemade Chana dal vegetable curry

by Augusta Cortez

Chana dal vegetable curry
Chana dal vegetable curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal vegetable curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chana dal vegetable curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chana dal vegetable curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chana dal vegetable curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana dal vegetable curry:
  1. Prepare 1/2 cup chana dal
  2. Prepare 1 onion
  3. Prepare 1/2 tomato
  4. Get 1 tsp fennel seeds
  5. Get 2 cinnamon sticks
  6. Make ready 2 cloves
  7. Make ready 1 stem curry leaves
  8. Prepare 1 stem coriander leaves
  9. Make ready 1 carrot
  10. Make ready 1 potato
  11. Prepare 3 french beans (green)
  12. Get 6 green chillies
  13. Take As requried water
  14. Take as per taste Salt and turmeric powder
  15. Take 2 tsp oil
  16. Make ready 1/4 tsp red chilli powder
Instructions to make Chana dal vegetable curry:
  1. Soak and boil chana dall with salt in a pressure cooker for 2 whistles.
  2. Finely chop Onion and tomato. Cut carrot beans and potato to medium size. Slit green chillies.
  3. Pour oil in a pan put cinnamon sticks cloves and fennel seeds. Then add onion and fry to golden brown.
  4. Add tomato and fry till it's soft. Add green chilies,red chili powder, turmeric powder and other vegetables. fry for a minute.
  5. Add salt and water if required. Transfer this to the pressure cooker and cook together for one more whistle.
  6. Turn off the flame and let the steam settles down.
  7. Then mash the dal and vegetables with a wooden spoon for a minute. Garnish with finely chopped coriander leaves and curry leaves.

So that’s going to wrap it up for this exceptional food chana dal vegetable curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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