Recipe of Gordon Ramsay Pita Rolls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pita rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make this easy Chicken Pita Rolls at home with very simple ingredients. When you do make them, please tag us on instagram and use our. We twist the pita bread in the form of a roll. In a cup, beat an egg We spread the rolls on a baking sheet.

Pita Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pita Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pita rolls using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pita Rolls:

1. Make ready 1 cup sliced cabbage 1 small red capsicum, finely sliced
2. Make ready 1 small green capscium, finely sliced 1 carrot, finely grated
3. Take 1 cup pre-cooked chicken or steak, shredded (you can use any
4. Get 2 tbsp oil 1/2 tsp garlic paste 1/2 tsp ginger paste
5. Get 2 tsp soy sauce
6. Prepare 2 tbspn ketchup or tomato sauce
7. Take 1 tsp lemon juice
8. Take to taste Salt and pepper
9. Make ready Ingredients for the Pitas
10. Prepare 1 1/2 cups all-purpose/plain flour
11. Make ready 3 tbsp oil 1 tsp salt 1/2 tsp instant yeast
12. Prepare Milk and butter fr kneading
13. Take as needed Margarine or oil

They seemed so easy to make and with such a familiar taste to them, I didn't even think they would be very interesting to other people. A wide variety of pita rolls options are available to you, such as usage, material, and use. These homemade pita bread are usually served with Greek souvlaki! Kebab Hindi: rolled meat with tomato paste, onion, capsicum and pomegranate molasses.

Instructions to make Pita Rolls:

1. First, prepare the filling. Heat the oil in a wok or wide pan and add the onion slices, stir fry for a minute followed by the ginger and garlic pastes. Stir these in for a few seconds. Then add the cabbage, capsicum, carrot and chillies.
2. Add the soy sauce, salt and pepper. Cook over high heat whilst stirring regularly until the veggies soften. Add the cooked shredded chicken, ketchup and lemon juice. Stir well and taste. Adjust seasoning if needed. Set aside to cool.
3. Next, prepare the folded pitas. - Warm the milk and water. Mix the flour, oil, salt and yeast then make a hole in the center and pour the water & milk. Gently combine, and knead thoroughly until the dough is soft and smooth
4. Wipe some oil on the palms of your hands and rub over the ball of kneaded dough, then cover and let it stand in a warm place for about an hour or until it rises to about double it's size.
5. Once well-risen, make 8-10 balls of equal size. Roll out each ball gently and evenly (do not lean/press down hard on the ball of dough, you need to use a light hand)
6. Brush each rolled out circle lightly with margarine, butter or oil and then fold it over in half to form a semi-circle. Repeat with all the remaining balls of dough
7. Place the folded pitas on a lightly floured surface and cover them with brown paper or a light towel so that not too much air can get in. Leave them to stand for about 2 hours until they rise again.
8. Heat up a heavy pan, and place a few folded pitas on it. Put the heat on medium and cook the pitas, turning them until both sides are golden. You can dip the tip of your spoon in oil n gently wipe over the pita n under it to give it a good colour as it cooks. Once done on both sides, remove and place them on a wide plate. Continue until all are done.
9. Gently open the folded side slightly just to ensure it does not seal shut with the steam as they cool.
10. Try not to pile the folded pitas on top of each other until after they have cooled. This keeps them nice and plump for filling. To store these, you can wrap them in cling film and freeze for up to 3 weeks.
11. Fill the pitas with the prepared filling and serve
12. Enjoy :)

These homemade pita bread are usually served with Greek souvlaki! Kebab Hindi: rolled meat with tomato paste, onion, capsicum and pomegranate molasses. Kebab kamayeh: soft meat with truffle pieces, onion and various nuts. Hand roll the dough into balls then, using a rolling pin, roll the dough out as thick or thin as desired in one direction. Pita bread is best recognized as the middle eastern flatbread.

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