Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, moong dal payadam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong Dal Payadam is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Moong Dal Payadam is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal payadam using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Payadam:
- Make ready 1 cup Moong dal
- Prepare 1 cup Jaggery
- Make ready 1 cup Coconut milk
- Prepare 1 tbsp Ghee
- Take as needed Cashew
- Take handful Dry grapes
- Get 1/4 tsp Cardamom powder
- Prepare 1/2 cup Chopped coconut
- Make ready as needed Water
- Prepare to taste Salt
Steps to make Moong Dal Payadam:
- Preheat a sauce pan. Dry roast 1 cup Moong dal and then boil with 4 cups of water.
- Mix 1 cup of jaggery & 1 cup of water. Boil till jaggery is completely dissolved.
- Once the moong dal is cooked well to mashy consistency, strain the jaggery water into the moong dal pan. Add 1 cup of fresh coconut milk to the mixture and cook till the ingredients blend well.
- Melt 1 tbsp of ghee in a pan and add cashew & dry grapes as required. Roast till it turns to golden brown color. Add roughly coconut to the pan.
- Add 1/4 tsp cardamon powder & the roasted nuts to the cooked moong dal mixture. Sweet & delicious moong dal payasam is ready.
So that’s going to wrap this up for this special food moong dal payadam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
