How to Make Quick Satay Curry and coconut rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, satay curry and coconut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Satay Curry and coconut rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Satay Curry and coconut rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Satay Curry and coconut rice:

1. Prepare 2 tins coconut milk
2. Take 1 inch fresh ginger
3. Make ready 2 heaped tbsp peanut butter
4. Make ready 2 cloves garlic
5. Get 3 tbsp soy sauce
6. Prepare 400 g chicken breast
7. Prepare 1 medium white onion
8. Make ready Basmati rice
9. Get to taste salt and pepper
10. Prepare 1 tsp brown sugar

Steps to make Satay Curry and coconut rice:

1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.

So that’s going to wrap it up for this special food satay curry and coconut rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!