Steps to Make Quick Dudhi na pita -Lauki Sabji

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, dudhi na pita -lauki sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dudhi na pita -Lauki Sabji is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dudhi na pita -Lauki Sabji is something which I’ve loved my entire life. They are nice and they look fantastic.

Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers.

To get started with this recipe, we have to prepare a few ingredients. You can cook dudhi na pita -lauki sabji using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dudhi na pita -Lauki Sabji:

1. Make ready 1 Lauki
2. Prepare 2 tbsp ginger garlic paste
3. Make ready 1 tsp Haldi powder
4. Prepare 1 tsp coriander powder
5. Take 1 tsp Jeera powder
6. Take 1 tsp Red chillie powder
7. Take to taste Salt
8. Take as needed Oil for tadka
9. Make ready As needed curry leaves
10. Get 1 tsp Whole zeera
11. Take 2 Dry red chillies

Side dish with roti, paratha, dal-chawal. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. finally, enjoy dudhi na muthiya with green chutney. notes. firstly, lauki can be replaced with methi leaves to prepare methi na muthiya. also, make a soft dough to prepare soft muthiya. else they will be dry and hard once cooled. additionally, adding coconut is optional. however, it enhances the flavour. Lauki ki sabzi has lots of health benefits. It is rich source of vitamin C, K and calcium.

Steps to make Dudhi na pita -Lauki Sabji:

1. Take the lauki and peel and cut into roundels.Marinate it with ginger garlic paste and all dry spice pwdrs and set aside for 30 mins
2. Make sure all the masala is nicely coated
3. Take kadai and add oil.Add the whole zeera, chillies and curryleaves
4. Add the marinated lauki,add little water and cover and cook till the water dries and the lauki is all cooked

Lauki ki sabzi has lots of health benefits. It is rich source of vitamin C, K and calcium. It is very fibrous. it is good for diabetic patients and also regulates Lauki is also known as dudhi, ghiya and kaddu in different parts of India. I like this lauki ki sabzi best as it is simple yet hold the flavors and very quick. Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg.

So that is going to wrap this up with this exceptional food dudhi na pita -lauki sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!