Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daal mash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Daal mash is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Daal mash is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have daal mash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daal mash:
- Get 1 cup Daal mash sock the water for 15 mint
- Take 4 Sabut gol lal mirch
- Take 1/4 teaspoon Turmeric powder
- Prepare 4 spoon Oil
- Make ready half spoon Zera
- Get Some whole garam masala
- Take 1 spoon Adark leshon paste
- Take Salt to your taste
- Prepare 2 Green chilli
- Get 1 small Onion
Steps to make Daal mash:
- Oil gram kar ke us mein whole gram masala. Onion. Fry kry phir adark leshon paste dal kar fry kry
- Phir pan mein sabut mirch ko koot kar dal dein or daal ko bhi dal dein
- Phir daal mein turmeric powder. Salt dal dein 1 mint fry kry phir itna pani Daly ke daal halke se doub jye zyeada pani nahi dalna
- Flame ko medium par rakhe or pan ko cover kar dein jab pani dry ho jye to green chilli or coriander leaves dal dein dam lagadein
- 10 mint bad daal ko cheak kar lein or chapptie I saat serve kry
So that is going to wrap it up for this exceptional food daal mash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
