Easiest Way to Prepare Favorite Dal Palak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dal palak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dal Palak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dal Palak is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have dal palak using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal Palak:

1. Prepare 1 cup chana dal
2. Get 2 cups chopped palak(spinach)
3. Take 2 onions chopped
4. Prepare 2 Tomatoes chopped
5. Make ready 1 teaspoon whole jeera/cumin seeds
6. Make ready to taste Salt and chilli powder according
7. Take as needed water for cooking
8. Get as needed oil

Steps to make Dal Palak:

1. Wash the dal and palak thoroughly with water.chop the palak in small pieces
2. Now pressure cook both dal and palak together for 4 whistles on medium flame. Keep aside
3. For Gravy : In a pan heat some oil and add whole jeera. When rge jeera starts sputtering add the chopped onions and ginger garlic paste cook till the rawness if the paste goes away. Or till the onions turn translucent
4. Now add the chopped tomatoes and also add salt, turmeric powder and chilli powder. Mix well and cook for about 5mins on slow flame
5. Now add the boiled dal and palak to it. Mix well and cover the lid and let it simmer for about 5 minutes on slow flame. After 5 minutes switch off the gas and serve the dal hot. It best goes with rice

So that’s going to wrap this up with this special food dal palak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!