Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal with methi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moong Dal with Methi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Moong Dal with Methi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong dal with methi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal with Methi:
- Make ready 2 cups Moong Dal
- Make ready 1 bunch methi finely chopped
- Make ready 3-4 whole Red chillies
- Prepare Pinch Hing
- Get as per taste Salt
- Take Half teaspoon Haldi
- Take 2 tablespoons oil
Steps to make Moong Dal with Methi:
- Soak yellow moong dal for 2 hours.
- Take a heavy bottom vessel. Add oil and when it is hot add hing and whole Red chillies.
- Now add Dal and Methi. Saute for 2 mins.
- Add enough water just to cook dal. We don't want messy dal.
- When water is reduced add haldi and salt and cover the pot and cook till dal is done.
- Serve either with puris or hot chapatis.
So that is going to wrap this up with this special food moong dal with methi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
