Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seasoned pita chips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seasoned Pita Chips is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Seasoned Pita Chips is something which I’ve loved my whole life. They’re nice and they look wonderful.
Homemade seasoned pita chips are so easy to make and perfect to pair with your favorite dip! Anyway, so I've made homemade seasoned pita chips before but I've never shared the recipe! Baked Seasoned Pita Chips are made with only three ingredients and taste better than anything you can buy at the store. Serve with hummus, dip and more!
To get started with this recipe, we have to prepare a few ingredients. You can cook seasoned pita chips using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Pita Chips:
- Make ready 2 cup vegetable oil
- Get 1/2 cup olive oil
- Take 4 pita bread pieces
- Make ready 1 tsp paprika
- Get 1 tsp salt
- Get 1 tsp garlic powder
- Prepare 1 lemon, zested.
- Take 1/2 tsp ground oregano
Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. Enjoy these portion friendly STACY'S Pita Chips on the go, as a delightful lunch companion, or anytime.
Steps to make Seasoned Pita Chips:
- Put oil in deep pan or pot at 375°F.
- Chop pita to desired chip sizes.
- mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
- Fry the pita pieces for roughly 1 minute or until desired light brown.
- Dust and roll the chips around in the spice mixture until evenly coated.
- EAT.
In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. Enjoy these portion friendly STACY'S Pita Chips on the go, as a delightful lunch companion, or anytime. Delicious paired with a warm spinach dip, SABRA Hummus, enjoyed straight from the bag. My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning. These crunchy pita chips are healthy, easy, customizable and perfect for snacking.
So that is going to wrap it up with this exceptional food seasoned pita chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
