Simple Way to Prepare Perfect Spinach Dip and Pita Toasts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach dip and pita toasts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser.

Spinach Dip and Pita Toasts is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach Dip and Pita Toasts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Dip and Pita Toasts:

1. Get 1 tbsp chopped jalapeños
2. Take 3/4 cup chopped onions
3. Take 2 tomatoes, chopped
4. Prepare 10 oz package frozen spinach, thawed and squeezed dry
5. Prepare 8 oz package cream cheese, softened
6. Make ready 2 cup shredded Monterey Jack cheese
7. Prepare 1/3 cup half and half
8. Get 2 tsp lemon pepper
9. Get 2 tsp ground cumin
10. Take 1/2 cup butter, melted
11. Prepare 6 pita bread loaves

As long as you have a few rounds of pita bread and some stray cloves of garlic hanging around, pita toasts are just minutes away. What meal wouldn't be a little happier with some crispy, crunchy, garlic-infused pita toasts? In mixing bowl combine cheese, cream cheese, spinach, tomatoes, onions, half & half and peppers. Learn how to make Basil-spinach dip with pita chips.

Steps to make Spinach Dip and Pita Toasts:

1. In medium bowl, mix first seven ingredients together.
2. Pour into a buttered oven-proof dish.
3. Bake 400°F for 20-25 minutes.
4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
6. Dip into butter mixture and place on broiler pan. Broil until crisp.
7. Serve warm with dip. Enjoy!

In mixing bowl combine cheese, cream cheese, spinach, tomatoes, onions, half & half and peppers. Learn how to make Basil-spinach dip with pita chips. Combine spinach, yogurt, basil, scallion, and water in a mini-food processor or blender; process until smooth (add more water if too thick). Heat the oil in medium sauté pan over medium heat. Arrange pita wedges on a baking sheet in a single layer and sprinkle with paprika.

So that is going to wrap this up with this exceptional food spinach dip and pita toasts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!