Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, methi dal fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi dal fry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Methi dal fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook methi dal fry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi dal fry:
- Make ready 1 bowl Tuvar Dal
- Prepare 1 bowl Chana Dal
- Get 1 cup Methi(fenugreek) leaves
- Prepare 1 bowl Chopped onion
- Get 1 tsp Chopped garlic
- Get 2 tsp Chopped Ginger
- Prepare 1 bowl Chopped tomato
- Get 4 Green chillies
- Prepare 2 tsp Turmeric powder
- Make ready 1 tsp Kashmiri mirch Powder
- Take 1 tsp Coriander powder
- Take 1 tsp garam masala Powder
- Make ready 1 tsp Cumin seeds
- Get 1 Bay leaf
- Prepare 1 tsp Asafoetida
Steps to make Methi dal fry:
- Cook the lentils and turmeric salt in the cooker
- Heat ghee in a pan, add cumin bay leaves, asafetida and roast it, then chopped onion, garlic, ginger, and fry then add chopped tomatoes and spices.
- Then cook the fenugreek leaves, till it cooks well, then cook the pulses in it.
So that is going to wrap it up for this exceptional food methi dal fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
