Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, burger buns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Burger buns is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Burger buns is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook burger buns using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Burger buns:
- Get 320 g flour type 02 - not refined flour
- Get 20 g unsalted butter at room temperature
- Take 20 g caster sugar
- Prepare 3 g instant yeast (or 13 g fresh yeast)
- Make ready 3 g salt
- Get 180 ml lukewarm water
Steps to make Burger buns:
- Place all dry ingredients in a bowl. If using fresh yeast, melt this first in a little water with some of the sugar. Add the butter and rub until combined. Add the water and mix until all combined. Knead for few minutes until the dough is shaped in a smooth ball. Oil the bowl again and place the dough to rest until double in size.
- After the first raise, knock your dough back and shape into a cylinder. Divide into 6 buns of 95 g each. Place on the baking tray and cover for a second proof. Once doubled in size, wash with the mix of egg and bake for 15 minutes at 180 C.
So that is going to wrap this up for this exceptional food burger buns recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
