How to Make Jamie Oliver Parsnip Fries

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parsnip fries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parsnip Fries is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Parsnip Fries is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parsnip fries using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parsnip Fries:

1. Make ready 2-3 parsnips (about 250 g)
2. Take Oil for deep frying
3. Take 1 sprig rosemary (optional)
4. Take to taste Salt and pepper

Steps to make Parsnip Fries:

1. I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
2. Cut into 1 cm sticks or wedges.
3. Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
4. Fry until the parsnips have a little bit of color.
5. Remove and drain over paper towels (fry in batches if needed).
6. Sprinkle with salt and pepper, and pieces of the fried rosemary.

So that is going to wrap this up with this special food parsnip fries recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!