Simple Way to Make Jamie Oliver Methi Dal

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi dal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Methi Dal is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Methi Dal is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi dal using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi Dal:

1. Prepare 1 bunch fresh Fenugreek leaves
2. Make ready 1 cup chana dal
3. Get 1 big onion finely chopped
4. Take 2 medium tomatoes very finely chopped
5. Get 2-3 green chillies finely chopped
6. Take 1 tsp garlic paste
7. Take 1 tsp ginger paste
8. Prepare 1 tsp cumin seeds
9. Make ready 1 tsp red chilli powder
10. Take 1 tsp Kashmiri chilli powder
11. Take 1/2 tsp turmeric powder
12. Prepare 1 tsp coriander powder
13. Get 2 tbsp oil
14. Get to taste Salt
15. Get as needed Water
16. Take For tempering
17. Make ready 2 tbsp desi ghee
18. Make ready 1 tsp cumin seeds
19. Get 1 tsp Fenugreek seeds
20. Take 2 whole red chilli

Steps to make Methi Dal:

1. First washed and chopped the Fenugreek leaves.wash chana dal and put dal in a pressure cooker along with two cups of water.add 1 tsp salt and 1/4 tsp turmeric powder.cook for 3-4 whistle or until the dal turns soft.
2. Take a wok or kadhai add oil heat it add cumin seeds when they splatters add chopped onion saute until they turn translucent.now add ginger garlic paste saute until raw smell goes.now add kashmiri red chilli powder, turmeric powder green chillies, red chilli powder and salt mix well and cook for 1 minute.
3. Now add methi leaves cooked a minute add chopped tomatoes and coriander powder mix well and cook for 2-3 minutes.keep stirring.add boiled dal mix all very well.add one cup water mix it.cover and cook for 10 minutes on medium flame.
4. Now take a tempering pan add ghee heat it now add cumin and Fenugreek seeds when they start crackle add broken whole chilli.roast it few seconds then turn off the flame put the tempering on cooked methi dal.the yummy methi dal is ready to serve.

So that’s going to wrap it up with this exceptional food methi dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!