Recipe of Speedy Tandoori stuff batti with panchratan dal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tandoori stuff batti with panchratan dal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori stuff batti with panchratan dal is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tandoori stuff batti with panchratan dal is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tandoori stuff batti with panchratan dal using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori stuff batti with panchratan dal:

1. Take 250 gram whole wheat flour(gehu ka aata)
2. Take 50 gram semolina(sooji)
3. Take 2 tbsp melted butter or ghee
4. Get 1/2 tsp salt
5. Make ready 1/2 tsp bakingsoda
6. Prepare 1 TSP ajwain/carom seeds
7. Get For making stuffing
8. Get 4 Boiled potatoes
9. Get 2 green chillies
10. Take 1 tbsp coriander leaves chopped
11. Get 1 inch ginger chopped
12. Take 1 tsp red chilli powder
13. Prepare 1 TSP amchoor (dry mango)powder
14. Make ready 1/2 tsp garam masala powder
15. Get to taste Salt
16. Get 1 TSP coriander powder

Instructions to make Tandoori stuff batti with panchratan dal:

1. Mix all the stuffing masala and potatoes in a bowl.
2. In the wheat flour mix salt,ajbain,sooji,soda and ghee.
3. Mix all, in the fist consistency, make a soft dough like parantha with the help of lukewarm water rest this ten minutes.
4. Preheat the gas oven,make peda and stuff potato masala in this pedas,lid the cover for ten minutes.
5. Open the lid turn the batis annother side again cover this for five minutes it's ready brush ghee upon these battis serve hot with dall.it's too yummy relish this rajsthani holiday brunch.

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