Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach pita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach pita is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach pita is something which I have loved my whole life. They’re nice and they look fantastic.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Authentic Greek Spanakopita - Spinach and Feta Pie. This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough.
To get started with this recipe, we have to first prepare a few components. You can have spinach pita using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pita:
- Make ready 1 pita bread
- Make ready 1 ricotta cheese
- Get 1 mozzarella cheese
- Take 1 chopped spinach
- Get 1 chopped black olives
- Make ready 1 chopped onion
- Prepare 1 feta cheese
- Make ready 1 garlic powder
This dish is fresh, delicious and so easy to I use my spinach and feta pie filling to make my small appetizer-sized spinach pies. Their usefulness goes way beyond typical pita chips and gyros. We're huge fans of using them as a base for pizza (this spinach pesto flatbread rocks my world!) and for open. Recipe: Scrambled Chickpea and Spinach Pitas. by Kelli Foster.
Instructions to make Spinach pita:
- Take a heaping tablespoon of ricotta and spread it all over the pita bread add the chopped spinach olives onions feta then add the mozarella on top sprinkle some garlic powder on top and bake for 8-10 minutes @ 375°f
We're huge fans of using them as a base for pizza (this spinach pesto flatbread rocks my world!) and for open. Recipe: Scrambled Chickpea and Spinach Pitas. by Kelli Foster. For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced. Use warm pita bread to deliciously corral a sophisticated combination of spinach, pear and chicken. Reviews for: Photos of Grilled Chicken, Spinach & Pear Pitas.
So that’s going to wrap this up for this exceptional food spinach pita recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
