Recipe of Favorite Strawberry & Gin Swiss Roll

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry & gin swiss roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Strawberry & Gin Swiss Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberry & Gin Swiss Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry & gin swiss roll using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry & Gin Swiss Roll:

1. Make ready Swiss roll
2. Prepare 85 g caster sugar
3. Take 3 eggs
4. Take 85 g plain flour
5. Make ready 1 tsp baking powder
6. Get 1 tsp vanilla extract
7. Make ready Filling
8. Make ready 65 g double cream
9. Prepare strawberry and gin jam

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Instructions to make Strawberry & Gin Swiss Roll:

1. Pre-heat oven to 180° C (fan)
2. Beat together caster sugar and the eggs
3. Sift flour and baking powder into the mixture and then fold through the vanilla essence
4. Pour mixture onto a grease proof paper lined thin baking tray and spread evenly
5. Place in the oven for 12 - 15 minutes
6. Remove the cake from the oven and place onto greased proof paper which you have sprinkled with caster sugar
7. Using the greased proof paper roll up the cake and then allow to cool completely
8. Whisk double cream until a thick consistency
9. Unroll the swiss roll once cooled and spread with a layer of jam and then the double cream
10. Re-roll the cake and serve

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