26/11/2020 00:50

Simple Way to Make Award-winning Braised Parsnips with Dates

by Alejandro Cook

Braised Parsnips with Dates
Braised Parsnips with Dates

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised parsnips with dates. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Parsnips with Dates is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Braised Parsnips with Dates is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have braised parsnips with dates using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Parsnips with Dates:
  1. Make ready 1 Tbsp butter or olive oil
  2. Prepare 1/2 onion, sliced thin
  3. Get 300 g Parsnips, cut into sticks
  4. Take 1/2 cup cooked chickpeas (optional)
  5. Take 1/3 cup pitted dates, chopped
  6. Get 1/4 tsp nutmeg
  7. Make ready 1/2 tsp sea salt
  8. Get to taste pepper
  9. Get 100 ml water or broth
  10. Prepare 1 Tbsp chopped herbs - parsley, basil, thyme, etc
Instructions to make Braised Parsnips with Dates:
  1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
  2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
  3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
  4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
  5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.

So that is going to wrap it up with this special food braised parsnips with dates recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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