Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cinnamon Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
Take dough
Get 2 1/4 tsp dried active yeast
Take 60 g butter, melted
Get 1 large egg
Get 120 ml whole milk
Prepare 350 g plain flour
Prepare 50 g granulated sugar
Take 1/2 tsp salt
Get 1/4 cup water
Make ready filling
Make ready 50 g brown sugar
Prepare 1 tbsp ground cinnamon
Prepare 60 g butter, melted, barely warm
Take Glaze/Icing
Take 2 tbsp expresso coffee
Prepare 1/2 tsp vanilla extract
Make ready 1 cup powder sugar (icing sugar)
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Instructions to make Cinnamon Rolls:
Dissolve the yeast in the water with one teaspoon of sugar whisk together and leave for 5-10 minutes.
To make the dough whisk together the flour, salt and sugar
Combine the milk and butter in a microwave proof bowl and heat for 30 seconds or until the butter has melted, allow to cool to warm (can also be heated in a saucepan).
Pour the milk butter into the dry ingredients and add the egg. Mix until just combined.
Add the the yeast water to the mixture and stir until it forms a soft dough. Add a sprinkle of flour if the dough is too wet and stir again.
On a clean and floured surface, knead the dough for 2-3 minutes.
Place the dough in a greased bowl and cover with clingfilm and let it rest for an hour.
In a small bowl mix together the cinnamon and sugar. Set aside.
Roll the dough on a floured surface to 35cm by 20cm approximately.
Spread the butter over the dough. Then sprinkle with the cinnamon sugar.
Roll the dough as tightly as you can and cut into 12-14 even rolls.
Grease a 20cm by 20cm tray approximately and place the rolls in the tray.
Tightly cover the tray with clingfilm and allow to proof for 90 minutes in a warm place.
Once the rolls have doubled in size preheat oven to 190c and bake for around 25 minutes-30 minutes. If the top is getting browned too quickly cover loosely with foil.
While it's baking make the icing. Whisk together the icing sugar, vanilla and expresso. Set aside.
Once the rolls are cooked, remove them from the oven and drizzle with the icing.
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