Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oven grilled parsnips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oven grilled parsnips is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oven grilled parsnips is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oven grilled parsnips using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven grilled parsnips:
- Take 1 kg parsnips
- Prepare 1 lemon
- Take freshly ground pepper
- Get kosher salt
- Take ground red pepper (cayenne pepper)
- Prepare olive oil
Instructions to make Oven grilled parsnips:
- Peel the parsnips and chop them into finger long pieces around 0.5 cm or quarter inch thick.
- Put them inside a bowl and squeeze the lemon juice over them. Add some olive oil (about the same amount as lemon juice). Season generously with ground pepper, salt and cayenne. And leave to rest for about 10 minutes. Mix it a few times and preheat the oven to 250°C (480°F).
- Spread it evenly over baking paper. Let it grill inside the oven for around 20 min then mix and flip them a bit and leave for another 20 minutes until the edges get dark and crusty.
- When they are done you can sprinkle them with a bit more salt (taste them first) and serve with your favorite dip.
So that’s going to wrap it up with this exceptional food oven grilled parsnips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
