Steps to Prepare Super Quick Homemade Dal Palak

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dal palak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Palak is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dal Palak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dal palak using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal Palak:

1. Prepare For boiling dal:
2. Take 1 bowl Gram dal (chana)
3. Get 2 1/2 bowl water
4. Prepare To taste salt
5. Make ready 1/4 tsp turmeric powder
6. Get 200 gm palak (Spinach)
7. Prepare For seasoning :
8. Prepare 1 tbsp pure ghee
9. Take 1/2 tsp cumin seeds
10. Prepare 4-6 pods garlic
11. Prepare 1 inch piece grated ginger
12. Prepare 1 onion
13. Take 1 Tomato
14. Take 1/4 tsp red chilli powder
15. Take 1/4 tsp turmeric powder
16. Take 1/4 tsp coriander seeds powder
17. Make ready 1/4 tsp garam masala

Steps to make Dal Palak:

1. Wash and rinse.Chana dal put it in pressure cooker. Add water, turmeric and salt pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
2. Wash and clean spinach. Dry it on kitchen towel. Chop nicely.
3. Add chopped spinach in dal cooker. Mix. Adjust the consistency of water by adding a little water and plce the lid and pressure cook again till 4-6 whistles.
4. Chop onion, ginger chilli and garlic. Grate tomato and make a puree.
5. Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grated garlic and saute for 1 minute.
6. Add ginger and saute for 1 minute. Add onion and saute till it turn pinkish.
7. Add tomato puree and green chilli. Sauté till oil leaves the sides. Add red chilli powder, turmeric coriander seeds powder and garam masala and mix. Add dal and spinach mixture.
8. Mix it and let it simmer on low flame for 7-8 minutes till tadka mix well with dal. Switch off the flame.
9. Serve hot with chapatti or rice.

So that’s going to wrap this up with this special food dal palak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!