Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon thai burgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon Thai Burgers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon Thai Burgers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Thai Burgers:
- Make ready For the burgers:
- Get 200 g salmon fillet, skin removed
- Take 25 g gluten free breadcrumbs
- Get 1 tablespoons mayonnaise
- Take 2-3 teaspoons red Thai curry paste
- Make ready 1 teaspoon coriander leaf
- Make ready 1 teaspoon freshly grated ginger
- Make ready 1 garlic clove, minced
- Get salt and pepper, for seasoning
- Get To serve:
- Get 2 gluten free rolls
- Prepare spinach
- Get gluten free onion rings (I picked some up in Tesco)
- Take mayonnaise
- Take sweet chilli sauce
- Prepare sliced tomatoes
Instructions to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
So that is going to wrap this up with this exceptional food salmon thai burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
