Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach brinjal semphalli potato urad dal ki badi wali saag. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach brinjal semphalli potato urad dal ki badi wali saag is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach brinjal semphalli potato urad dal ki badi wali saag is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach brinjal semphalli potato urad dal ki badi wali saag using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach brinjal semphalli potato urad dal ki badi wali saag:
- Make ready 1 bowl Chopped brinjal
- Take 1 bowl Chopped potato
- Make ready 250 gm Chopped spinach
- Get 2 tsp Chopped garlic
- Take 1 tsp Chopped Green chilli
- Prepare 5 Urad dal ki badi
- Get 1/2 tsp Turmeric powder
- Take to taste Salt
- Prepare 1 tomato
Instructions to make Spinach brinjal semphalli potato urad dal ki badi wali saag:
- Heat oil in the pan, fry the chopped garlic green chillies
- When the brownies are allowed to brown then the urad dal ki dare then all the mixture brinjal bean potato dare roasted then turmeric salt dare
- Then cook spinach dare tomato dare till it cooks well when the water dries then mix it well
So that’s going to wrap this up for this exceptional food spinach brinjal semphalli potato urad dal ki badi wali saag recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
