Recipe of Perfect Kekian Udang/Prawn

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kekian udang/prawn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goreng kekian ayam udang yang sudah dipotong menjadi beberapa bagian sampai kecokelatan. Itulah resep membuat kekian ayam udang yang sudah pasti terasa lezat. K E K I A N aka #prawns #crabs & #chicken cake of #indochinesecuisine made in #imeechankitchen #seafoodcake #prawnscake #crabcakes #chickencake #homemadefood #kekian. Cara Membuat Kekian Ayam Udang Gulung Terenak!!

Kekian Udang/Prawn is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kekian Udang/Prawn is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kekian udang/prawn using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kekian Udang/Prawn:

1. Prepare 300 gr plain flour
2. Take 100 gr Tapioca flour
3. Get 200 gr prawn - mashed/blends
4. Make ready 1 large egg
5. Take 220-250 cold water
6. Prepare 3 garlic - blends
7. Take 3-5 Thai chillies - blends or slice - optional
8. Make ready 2 tsp chicken knorr
9. Prepare 1 tsp xylitol / sugar
10. Take 1 tsp white pepper powder
11. Take additional: slice spring onions

Kekian biasa digunakan pada masakan China sebagai campuran untuk memperkaya citarasa dari masakan tersebut. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). [Udang Putih] Klasifikasi Udang Putih Klasifikasi udang putih (Litopenaeus vannamei) adalah sebagai berikut: Kingdom : Animalia Sub kingdom : Metazoa Filum : Arthropoda Subfilum :Crustacea Kelas. Hekeng / kekian udang (ayam cincang udang gulung) yang enak!!! Fimela.com, Jakarta Pernah mencoba membuat kekian udang?

Instructions to make Kekian Udang/Prawn:

1. MIx all the dry inggredients well. add eggs and prawn, and all the rest with half the water. (add the spring onion if you used it)e w
2. It need to be quite thick. add the rest of the water.
3. Prepare wok or pan with a lot of oil. wait till its hot
4. Using small spoon, add the dough, and try tomake it thin, so its crispy.
5. Keep doing this till its done, you can eat as it is. Or slice them like I did on the picture

Hekeng / kekian udang (ayam cincang udang gulung) yang enak!!! Fimela.com, Jakarta Pernah mencoba membuat kekian udang? Ternyata cara membuatnya cukup mudah lho. Bukan hanya bisa dijadikan lauk tapi juga dijadikan cemilan saat senggang. Cucur Udang (Prawn Fritters) Recipe: prawn fritters.

So that is going to wrap it up with this exceptional food kekian udang/prawn recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!