Steps to Prepare Ultimate Tofu Katsu Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu katsu curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This vegan tofu katsu curry rivals any take out! With crispy panko breaded tofu, a flavourful curry Katsu curry is one of my all time favourite meals and I will always order it if I see it on the menu! Vegan katsu curry is a bit of a special treat of golden crispy, breaded tofu served with a rich and fragrant curry sauce. The mild sauce is probably my favorite part of this Japanese Curry!

Tofu Katsu Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tofu Katsu Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu katsu curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Katsu Curry:

1. Get 200 g short grain white rice, washed
2. Make ready 280 ml water to cook white rice
3. Take 300 g extra firm tofu
4. Prepare 1 medium eggs
5. Get 2 tbsp plain flour, seasoned with salt and white pepper
6. Get 60 g panko crumb
7. Take 1 large onion
8. Make ready 750 ml sunflower or vegetables oil to deep fry tofu
9. Prepare 1 clove garlic
10. Make ready 2 tsp grated ginger
11. Make ready 1 medium carrots
12. Take 1 medium courgettes
13. Prepare 1/2 apple, grated
14. Get 2 tbsp sake
15. Prepare 100 g curry roux blocks
16. Take 2 tsp curry powder
17. Take 60 ml vegetable/corn/sunflower oil
18. Prepare fukushin-zuke or takuan Japanese pickles for condiments

Crispy tofu sits centre stage surrounded by delicious and aromatic curry sauce and plenty of vegetables. Perfect for lunch or dinner whenever you get that veggie feeling for katsu curry. If you don't know katsu, it's an amazing Japanese curry, served with breaded tofu (here)! Having tofu katsu with curry and some rice is one of my favourite ways to have it.

Steps to make Tofu Katsu Curry:

1. 1. Finely chop all the vegetables. Heat vegetable oil in a large sauce pan with medium-high heat and sauté, onion, garlic, grated ginger and carrots for about 7-8 minutes. Add courgettes and curry powder and then keep stirring for about 2 minutes taking care not burning. Then add sake and cook for about 1 minute to evaporate alcohol.
2. 2. Add water into the pan with vegetables and bring back to a boil then turn down the heat to medium-low and add curry roux mix by breaking them up. Stir it well until all the roux dissolved. Once all the roux block has dissolved, add grated apple and simmer for about 15-20 minutes by stirring from time to time.
3. 3. While cooking curry sauce, prepare tofu katsu. Cut tofu into 1cm thick rectangular cakes. Wrap each tofu cakes with kitchen paper and press to soak up excess moisture. Dust each tofu cakes with seasoned flour and then dip with whisked egg then coat with panko crumbs making sure all the surface are covered with panko crumbs completely.
4. 4. Heat oil in a deep-frying pan or a wok to 170C and then slide tofu cakes into the pan to deep fry then until golden colour. This should be about 2-3 minutes. Take them out onto layers of kitchen papers.
5. 5. Place the cooked rice and tofu katsu cakes on top of rice in large bowls or pasta plates. Pour the curry sauce sideways over a third of tofu katsu, so that two-thirds is dry, and one-third is covered with sauce. Place the fukushin-zuke or any pickled vegetables on the side.

If you don't know katsu, it's an amazing Japanese curry, served with breaded tofu (here)! Having tofu katsu with curry and some rice is one of my favourite ways to have it. I finally decided to make a proper blogpost for this, that a lot of you guys have been loving! I initially wanted to make my. Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it.

So that is going to wrap it up for this special food tofu katsu curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!