How to Make Homemade Vegan Abura-age (Fried Thin Tofu) Gyoza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan abura-age (fried thin tofu) gyoza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Vegan Abura-age (Fried Thin Tofu) Gyoza. As my brother-in-law's family and good friends of mine turned Vegan last year, I had been Then, on the other day, to use up leftover Gyoza Wrappers, I made some Gyoza using Abura-age (Fried Thin Tofu). Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Abura-age (Fried Thin Tofu) Gyoza is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Get 2 large Cabbage Leaves *about 150g
2. Prepare 50 g Garlic Chives OR 1 Spring Onion
3. Take 2 Shiitake Mushrooms
4. Take 1 small piece Ginger *grated
5. Get 1 clove Garlic *grated
6. Take 1 tablespoon Sesame Oil
7. Prepare 1 tablespoon Miso
8. Prepare 1 tablespoon Mirin
9. Prepare 2 pinches Sugar
10. Take White Pepper as required
11. Take 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
12. Get 2-3 Plain Flour, Potato Starch OR Flour of your choice
13. Take 24 Gyoza Wrappers *You might need more
14. Prepare 1/2 tablespoon Oil
15. Take 1/2 cup Water
16. Get Dipping Sauce
17. Prepare Ponzu (see recipe)
18. Prepare Rā-yu (Chilli Oil)

As my brother-in-law's family and good friends of mine turned Vegan last year, I had been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I couldn't achieve the texture. Aburaage is Japanese deep-fried tofu pouches made from soybeans. With the double frying technique, the skin of the tofu becomes so thin that it creates a hollow space inside (similar to pita bread), which allows you to stuff different ingredients in the air pocket. Wikipedia Article About abura-age on Wikipedia.

Steps to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with Ponzu with Rā-yu (Chilli Oil).

With the double frying technique, the skin of the tofu becomes so thin that it creates a hollow space inside (similar to pita bread), which allows you to stuff different ingredients in the air pocket. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. 手作り油揚げ 塩からにがり aburaage（deep‐fried tofu.） Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

So that’s going to wrap this up for this exceptional food vegan abura-age (fried thin tofu) gyoza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!