Recipe of Perfect Dal Makhni

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dal makhni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dal Makhni is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dal Makhni is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dal makhni using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Makhni:

1. Prepare 200 gm Black Gram/Urad Dal
2. Get 50 gm Kidney Beans
3. Prepare 1 cup Tomato Puree
4. Prepare 1 Cup Chopped Onion
5. Take 1 Spoon Ginger Garlic Green Chillies Paste
6. Get 1 inch Cinnamon stick
7. Prepare 2-3 Cardamom
8. Get 2 Cloves
9. Make ready 1 tsp Cumin Seeds
10. Get as needed Oil for Cooking
11. Prepare 4 tsp Butter
12. Prepare 1 cup Cream Milk
13. Make ready to taste Salt
14. Take 1 Spoon Garam Masala
15. Make ready 1 Spoon Coriander Powder
16. Prepare 1 Spoon Cumin Powder
17. Prepare 1/2 spoon Turmeric Powder
18. Make ready 2 tsp Green Freshy Coriander leaves
19. Make ready 2 Bay leaves
20. Make ready 1 tsp Kasuri Methi

Instructions to make Dal Makhni:

1. Take a Utensil add Black Gram and Kidney Beans mix well and Soaked it for 6 to 7 hours.
2. Afterwards Rinse water from Utensil Now take a Pressure Cooker add Soaked Black Gram and Kidney Beans into it add Water,Salt Close the lid Boil on medium flame for 15 to 20 min till 4 to 5 Whistle.
3. Afterwards Take a Kadhai or Pan add 1 Cup any Cooking Oil heat for 2 min then add Cumin Seeds, Bay leaves, Cinnamon, Cardamom heat for 2 min then add Chopped Onion Cooked for 5 min then add Ginger Garlic Green Chillies Paste Cook for 5 to 7 min.
4. After Cooking Onion Ginger Garlic Green Chillies Paste then add 1 and half Cup Tomato Puree into it Cook for 5 to 7 min then add Turmeric Powder, Cumin Powder, Coriander Powder, mix well and Cook for 5 to 7 min then add Boiled Black Gram and Kidney Beans into it.
5. Afterwards add Water 1 Cup Cover the lid and cook for 5 to 7 min then add Cream Milk 1 Cup and Cook for 5 to 7 min.
6. Afterwards open the lid and add Kasuri Methi and again Cook for 10 min to adjust the consistency and Makhni become thick.
7. Now Garnish with Green fresh Coriander,Serve it hot to the Bowl Garnish with 2 Spoon Butter and Green fresh Coriander and Enjoy with Roti Paratha Naan or Rice.Your Delicious Makhni is Ready.

So that is going to wrap it up with this exceptional food dal makhni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!