19/09/2020 07:41

Recipe of Quick Garlic ‘Naan Style’ Flatbreads

by Maurice Greene

Garlic ‘Naan Style’ Flatbreads
Garlic ‘Naan Style’ Flatbreads

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic ‘naan style’ flatbreads. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic ‘Naan Style’ Flatbreads is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Garlic ‘Naan Style’ Flatbreads is something which I have loved my whole life. They are nice and they look wonderful.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. How To Make Naan Bread - Garlic Naan - Easy Garlic Flatbread ▶ Subscribe & likes will be a great support to create good contents ^^ Please Subscribe, share.

To get started with this recipe, we must prepare a few components. You can cook garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:
  1. Prepare 240 g plain flour (plus extra for dusting)
  2. Make ready 325 g (7-8 tablespoons) of Greek yogurt
  3. Take 2 tablespoons olive oil
  4. Make ready 0.5 teaspoon salt
  5. Prepare 0.75 teaspoon bicarbonate soda
  6. Prepare 2 teaspoons nigella seeds (black onion)
  7. Get Garlic butter
  8. Prepare 1 large tablespoon of salted butter
  9. Make ready 1 large garlic clove - grated

This flatbread Naan has a really unique taste , well, not every bread contains yogurt in its consistency. One simple ingredient makes completely different tasting and textured flatbread. The best part it's so simple and easy to make, I bake it on stove top,in a hot nonstick skillet. in general any. Trova immagini stock HD a tema Garlic Naan Flatbread Hummus Style Rustic e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Garlic ‘Naan Style’ Flatbreads:
  1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
  2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
  3. Now add the flour and bicarbonate of soda.
  4. Mix into a dough with a spoon first, then your hands to form a large ball of dough.
  5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
  6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
  7. While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.

The best part it's so simple and easy to make, I bake it on stove top,in a hot nonstick skillet. in general any. Trova immagini stock HD a tema Garlic Naan Flatbread Hummus Style Rustic e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants. The Butter garlic Naan is a very tasty variant of the Naan and is a great change if you wish to indulge in some restaurant style food at home. Gozleme ( turkish flatbread) from scratch.

So that is going to wrap it up for this special food garlic ‘naan style’ flatbreads recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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