Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi khati daal chawal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Khati Daal Chawal is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hyderabadi Khati Daal Chawal is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hyderabadi khati daal chawal using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Khati Daal Chawal:
Make ready 1 cup: Masoor ki Daal
Get 1/2 cup: Moong ki Daal
Get 1/2 cup: Arhar ki Daal
Prepare 3 pieces:Tamatar
Prepare 3 pieces:Green chilli
Prepare 1 tes: Lehsan paste
Get 1 tes: Adrak paste
Make ready 1 tbs: Lal mirch powder
Make ready 1/2 tbs: Haldi powder
Take Namak Hasb-e-Zaiqa
Get 1.5 cup: Imli ka pani /Lemon Juice
Get 1 tes: Oil
Make ready Tarka:
Take 5 leaves: Curry patta
Get 4 pieces:Gol mirch
Take 1 tes: Sabut Zeera
Get 1 tbs: Pyaz
Make ready 1/4 cup: oil
Prepare Chawal:
Take 2 cup: Chawal
Make ready 1 tbs: Oil
Get 1 tes: Namak
Instructions to make Hyderabadi Khati Daal Chawal:
Tamam daalo ko wash kar ke 10mint bhigo ke rakh dain.
After 10mint Daal again wash kar ke saaf pani dal kar boil kar lain.
Jab Daal may pehla ubal aaye to daal may Oil,Tamatar dal kar daal ko Cook kar lain.
Daal puri trha gal jaye to flame off kar dain.
Daal thandi hojaye to Adhi Daal blend kar lain.Ab is may tamam Spices aur Green chilli dal kar 5 mint cook krye.
Ab is may Imli la Khata pani dalye aur 1 Josh ky baad aap ko Daal kesi pasand hy agr patli pasand hy to pani add kar lain aur agr thick pasand hy to Daal may Bareek Dhaniya cut kar ky dal lain.
Tarkye ky liye ek pan may oil gram krye is may Pyaz ko gulabi kar ke pan may Gol mirch,Zeera aur Curry Patty dal kar halka fry krye aur Daal par tarka dein dain.
Chawal cook krnye ke liye oil gram ho is may pani,namak aur chawal add kar ke mix kar lain.
Chawal may pani itna dalye ke Chawal doob jaye zyada pani dalne sy Chawal khilye khilye nahi banye gy.Ab pani dry hojaye chawal taste krye agr kacha pan lagye to pani aur add kar lein warna 10mint low flame par cook krye.
Mazaydar "Hyderabadi Khati Daal Chawal"ready hy.Isye Achar,Papad,Hari Chutney etc ky saath Serve krye
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