Recipe of Gordon Ramsay Gnocchi fatto in casa allo zafferano e speck

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi fatto in casa allo zafferano e speck. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi fatto in casa allo zafferano e speck is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gnocchi fatto in casa allo zafferano e speck is something that I’ve loved my entire life. They are nice and they look wonderful.

Gli gnocchi speck e noci sono un ghiotto primo piatto realizzato con gnocchi fatti in casa insaporiti con una gustosa salsa al taleggio. Rosolate in una padella lo speck tagliato a julienne, aggiungete Hoplà, lo zafferano e aggiustate di sale e pepe. Cuocete gli gnocchi in acqua salata e quando vengono a galla scolateli e versateli nella salsa. Gnocchetti fatti a mano per questa ricetta davvero buonissima e un sughetto zucchine e zafferano davvero eccellente!

To get started with this particular recipe, we must first prepare a few components. You can have gnocchi fatto in casa allo zafferano e speck using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi fatto in casa allo zafferano e speck:

1. Make ready For the gnocchi :
2. Take About a kilo of red potatoes
3. Make ready Salt to taste
4. Get 300 g plain flour
5. Take 1 egg - lightly beaten
6. Get Semolina flour for dusting
7. Prepare Sauce :
8. Make ready Chopped shallot
9. Make ready 100 g speck - sub with pancetta if you can't get it
10. Get Few strands of saffron - here if comes in mono portion packets
11. Take Half a courgette chopped
12. Make ready Olive oil
13. Take Parmesan to serve

Per rendere le Penne allo Zafferano, Speck e Zucchine ancora più gustose potete prepararle con la Pasta Fresca all'Uovo Fatta in Casa. Gli gnocchi allo zafferano: gustosa variante degli gnocchi di patate. Colpa, naturalmente, della cultura, povera, all'interno della quale gli gnocchi sarebbero stati inventati e che, come forse qualcuno saprà, faceva di necessità virtù riciclando, in modo creativo, quanto di poco si poteva trovare in casa. Unite i funghi porcini strizzati, fate insaporire e poi versate il riso a pioggia.

Instructions to make Gnocchi fatto in casa allo zafferano e speck:

1. If you half time, boil potatoes in their jackets, then peel and mash, I didn't, so peel, chop and boil until cooked. Mash and while still warm, dust a large surface with semolina flour and knead in the flour
2. Make a well and add the egg and a pinch of salt. Knead until combined but try not to over work it. Use more semolina flour if needed to roll up, cut and shape into a sausage as shown in the picture
3. Using a sharp knife, make your gnocchi no bigger than a centimeter (they swell during cooking). Set a side covering with a clean tea towel. Bring a pot of lightly (gnocchi already salted) salted water to the boil. Cooked shallot gently in olive oil until soft. Add diced courgette
4. After 2-3 mins, add the speck and saffron. Stir well. Add a ladle of water from the now boiling pot. Carefully drop the gnocchi in the boiling water. When they rise, minute or two, max, transfer to sauce using a slotted spoon
5. Add another ladle of cooking water if needed. Mix well and serve with Parmesan

Colpa, naturalmente, della cultura, povera, all'interno della quale gli gnocchi sarebbero stati inventati e che, come forse qualcuno saprà, faceva di necessità virtù riciclando, in modo creativo, quanto di poco si poteva trovare in casa. Unite i funghi porcini strizzati, fate insaporire e poi versate il riso a pioggia. Quando il tutto avrà preso calore sfumate con il vino bianco. Mantecate a dovere e servite ben caldo. Leggi anche: Gnocchi DI zucca porcini e speck.

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