Simple Way to Make Super Quick Homemade Gulab jambus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gulab jambus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Сказочный десерт ГУЛАБ ДЖАМУН индийские пончики ВОСТОЧНЫЕ СЛАДОСТИ Gulab jamun recipe with step by step photos. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Gulab jambus is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gulab jambus is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gulab jambus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jambus:

1. Prepare 1/4 cup milk powder
2. Make ready 1/4 cup plain flour
3. Make ready 1/8 spoon baking powder
4. Prepare 3 tablespoons warm milk
5. Prepare 1 tablespoon ghee
6. Take Oil to fry the jambus
7. Prepare Syrup
8. Make ready 1 cup white sugar
9. Get 11/2 cup water
10. Get 1/4 teaspoon cardamon powder

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations.

Instructions to make Gulab jambus:

1. So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
2. Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
3. Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
4. Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun recipe made two ways with khoya and milk powder. Gulab Jamun is a very popular dessert in India.

So that’s going to wrap it up with this exceptional food gulab jambus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!