Recipe of Super Quick Homemade Kohlrabi Fries with Garlic Aioli

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, kohlrabi fries with garlic aioli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:

1. Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
2. Prepare 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
3. Prepare 4 . 1/2 tsp. paprika
4. Prepare 3 . 1/2 tsp. salt
5. Get 5 . For the aioli
6. Make ready 6 . 2 egg yolks
7. Take 7 . 2 garlic cloves, crushed
8. Take 8 . 1 1/2 teaspoon Dijon mustard
9. Prepare 9 . 1 tablespoon chopped fresh thyme
10. Prepare 10 . 4 teaspoon lemon juice
11. Get 11 . ¼ teaspoon kosher salt
12. Get 12 . ¾ cup olive oil
13. Get 13 . 1/4 cup vegetable oil

Instructions to make Kohlrabi Fries with Garlic Aioli:

1. Pre-heat oven to 475°
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
5. When done, sprinkle with additional paprika for color, if desired.

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