Step-by-Step Guide to Make Speedy Matar Paneer

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Matar Paneer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Matar Paneer is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook matar paneer using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Make ready 400 grams paneer cubed
2. Take 1 tbsp vegetable oil
3. Get 1 tsp cumin seeds
4. Get 3 green cardamoms
5. Take 2 cloves
6. Take 4 cloves garlic, chopped
7. Get 1 -inch piece of ginger, chopped
8. Get 1 medium red onion, finely chopped ~ 1 1/2 cups
9. Make ready 1/2 tsp turmeric powder
10. Get 1/2 tsp red chilli powder
11. Make ready 1 tsp Kashmiri red chilli powder
12. Take 1 tbsp coriander powder
13. Prepare 1 tsp salt, divided
14. Take 1/4 cup water to cook spices
15. Get 3 Roma tomatoes pureed ~ 2 1/2 cups
16. Make ready 1 1/2 cups water
17. Take 1 cup frozen peas rinsed under warm water
18. Take 1/2 tbsp kasoori methi
19. Make ready 1/2 tsp garam masala
20. Take 1/4 cup fresh cilantro

Steps to make Matar Paneer:

1. Chop the ginger, garlic and red onions, Puree the tomatoes using a blender.
2. Heat a pot on medium heat, once hot, add oil followed by cumin seeds, green cardamom, and cloves. Saute for about 30 seconds. Add the ginger and garlic and saute for about 30 seconds.
3. Add the red onions and 1/2 tsp of salt. Stir. Allow the onions to cook for about 7 minutes. Stir occasionally. The onions should be slightly brown.
4. Add the spices - red chili powder, Kashmiri red chili powder, turmeric powder, and coriander powder. Saute for a couple of seconds. Immediately add water and cook down the spices. The water prevents the spices from burning.
5. Add tomato puree and another 1/2 tsp of salt. Stir. Cover and cook for 20 minutes on medium heat.
6. 20 minutes later - the tomatoes should look well cooked. Add 1 1/2 cups of water. Stir. Cook for a couple of minutes until heated. Add frozen peas that have been rinsed under warm water. Cook for another 2 minutes.
7. Now add dry kasoori methi leaves. Stir. Add paneer and cook for about 30 seconds to 1-minute max. Do not overcook the paneer. Turn off the stove. - Add garam masala.
8. Finish with 1/4 cup of chopped cilantro. Matar Paneer is ready! Check for salt and serve.
9. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap this up with this exceptional food matar paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!