Recipe of Gordon Ramsay Greek burgers with potatoes
by Joe Garcia
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek burgers with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Greek burgers with potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Greek burgers with potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have greek burgers with potatoes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek burgers with potatoes:
Make ready Potatoes
Prepare 750 g potatoes
Get 1 lemon juice
Take 2 tbsp Mustard
Take Origano
Get Black pepper
Take 6 tbsp Olive oil
Get Burgers
Take 600 g 15% fat mince
Get 1.5 slice bread
Get 10 cherry tomatos
Prepare 1 tbsp olive oil
Make ready 1 tbsp vinegar
Make ready 1 onions
Prepare 1/2 tsp Oregano
Instructions to make Greek burgers with potatoes:
Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
Season potatoes with salt, pepper and oregano
Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
Finely chop the onion, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
Turn over the burgers and cook for another 25min
Serve with feta cheese
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