14/01/2021 20:01

Recipe of Homemade Chane ki dal ke Gulab Jamun

by Marcus Schmidt

Chane ki dal ke Gulab Jamun
Chane ki dal ke Gulab Jamun

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chane ki dal ke gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chane ki dal ke Gulab Jamun is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chane ki dal ke Gulab Jamun is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chane ki dal ke gulab jamun using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chane ki dal ke Gulab Jamun:
  1. Make ready 1 cup Chana dal
  2. Make ready 4 tsp All-purpose flour
  3. Get 1/2 cup Sugar
  4. Get 1/2 cup Water
  5. Prepare as needed Grated coconut
  6. Take 1 tbsp Raisins
  7. Make ready 2 pinch Cardamom powder
  8. Get as needed Oil for frying
  9. Prepare as needed Pistachios for garnishing
Instructions to make Chane ki dal ke Gulab Jamun:
  1. Soak chana da l for 1/2 an hour.Cook it ina pressure cooker with little water.
  2. Drain the dal and let it cool.
  3. In the mean time,make syrup by cooking sugar and water.When it starts boiling, slow down the heat and cook it for 3-4 min.Mix cardamom powder into it.
  4. Mash the dal with the hilp of potato masher,add all-purpose flour and mix.
  5. Divide the dough into 10 parts,take one part,flatten it and put coconut powder and 1 raisin in the center,close it from all sides and make a ball.Make all balls like this.
  6. Heat oil in a karahi,fry all the gulab jamuns in batches.Fry the gulab jamuns first in hot oil and then medium to low heat.
  7. Put hot gulab jamuns directly in the sugar syrup.Leave it for 1 hour.
  8. Garnish your tasty and nutritious gulab jamun and serve.

So that’s going to wrap it up for this special food chane ki dal ke gulab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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