Steps to Make Favorite Chocolate log

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate log. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To make the icing, melt the butter and dark chocolate together in a bowl over a pan of hot water. Chocolate log may refer to: Mekupelet, a chocolate confection made in Israel, labelled "Chocolate log" in English. Bûche de Noël, otherwise known as a Yule Chocolate Log, a chocolate cake eaten at Christmas. This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!

Chocolate log is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate log is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate log using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate log:

1. Prepare Cake
2. Prepare 3 eggs
3. Take 85 g Caster sugar
4. Make ready 85 g Plain flour
5. Prepare 2 tbsp cocoa powder
6. Get 1/2 tsp baking powder
7. Take Icing
8. Get 50 g butter
9. Prepare 140 g dark chocolate
10. Prepare 5 tbsp double cream
11. Make ready 1 tbsp golden syrup
12. Take 200 g icing sugar
13. Prepare Middle
14. Prepare 300 ml double cream (minus 5tbsp using for the icing)

See more ideas about Chocolate log recipe, Chocolate log, Marie biscuit. Marie biscuit chocolate logs are an easy to make, no-bake recipe with Marie biscuits that's perfect for a kids' party or gathering. This chocolate Swiss roll is our easier and lighter version of a Christmas Yule log. It is the perfect way to finish off a festive feast.

Instructions to make Chocolate log:

1. Whisk eggs and sugar together until creamy
2. Sieve the flour, cocoa and baking powered into the mixture. Folder the dry ingredients into the wet
3. Line a tin with grease proof paper and pour in the mixture
4. Bake at 200oC for 10mins
5. Lay a fresh sheet of grease proof paper on a work surface. When the cake is ready, tip it onto the paper, peel off the lining paper, then roll the cake up from its longest edge with the paper inside. Leave to cool.
6. To make the icing, melt the butter and chocolate in a bain-marie.
7. When melted, take off the heat and add the cream and golden syrup. Beat in the icing sugar
8. For the middle, whisk the remaining of the cream until it holds it shape
9. Unroll the cake and spread the cream on. Carefully roll back up
10. Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don’t cover the ends), then use a fork to mark the icing to give the effect of tree bark.
11. Scatter with unsifted icing sugar to resemble snow

This chocolate Swiss roll is our easier and lighter version of a Christmas Yule log. It is the perfect way to finish off a festive feast. Learn how to make a Yule Chocolate Log with this detailed recipe. Though for Christmas as a change from a traditional cake, the log is delicious year round. A Christmas chocolate log will make Christmas lunch extra-special - filled and carefully rolled with fresh cream and dusted in icing sugar it's a delight.

So that is going to wrap this up with this special food chocolate log recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!