Step-by-Step Guide to Make Homemade Tuna flan

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna flan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna flan is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tuna flan is something that I’ve loved my entire life. They’re nice and they look wonderful.

DIRECTIONS Mix tuna and crisps in a large bowl. Add to yolks together with milk, cheese and butter. Season with salt, pepper and nutmeg. Whip whites until stiff and fold carefully into tuna mixture.

To get started with this recipe, we have to first prepare a few components. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna flan:

1. Take Casing
2. Make ready 225 g plain flour
3. Get 110 g butter
4. Prepare 110 g cheese (I used strong cheddar)
5. Take 1/2 tsp paprika
6. Get handful chopped nuts (optional)
7. Make ready Filling
8. Make ready 2 tins tuna (145g each)
9. Take 1 small onion - chopped very finely
10. Get 2 tbsp mayonnaise
11. Make ready 145 ml soured cream
12. Get dash worcester sauce
13. Prepare 1/2 large red pepper, chopped
14. Prepare handful chopped parsley
15. Make ready 1 egg
16. Make ready Equipment
17. Get tin (preferably flan tin with removable base) - 25cm diameter

There are many possible variations on this recipe, so feel free to. Leche flan and tuna carbonara recipe which I prepped for Noche Buena. First time ko gumawa ng madaming leche flan. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry.

Steps to make Tuna flan:

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

First time ko gumawa ng madaming leche flan. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Lovely in summer or winter and great for using what you'd have in your cupboard anyway! Then, as for ingredients, tomatoes and tuna are the basis of your flan. A tuna flan!" BTW, I think you call it "pudding" right?. "Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy.

So that is going to wrap it up for this exceptional food tuna flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!