Easiest Way to Make Quick Momo Snow Balls

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, momo snow balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Momo Snow Balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Momo Snow Balls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook momo snow balls using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Momo Snow Balls:

1. Make ready Main Ingredients
2. Get 250 g ghee - room temperature
3. Make ready 200 g full cream milk powder
4. Take 300 g plain flour
5. Make ready 1/2 tsp salt
6. Take Coating
7. Get As needed - icing sugar
8. Get (Or powder sugar)

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Instructions to make Momo Snow Balls:

1. Place ghee in a mixing bowl. Sift in full cream milk powder, plain flour and salt. Mix well using a spoon until it resembles damp crumbs.
2. Start kneading to form a lump of dough. Take a small portion and squeeze to form a ball.
3. Do the same with the rest with the dough. Preheat oven to 150°C. Bake for 15 minutes. Leave to cool completely before coating with icing sugar.
4. Notes: For no-bake cookies, melt the ghee and the flour has to be roasted in a pan over medium low heat until it feels light and turns lightly brown. Then follow the same steps in recipe. The only different is that, oven is not needed if the flour is well roasted (cooked). Roll into small balls before coating them with icing sugar.

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So that is going to wrap it up for this exceptional food momo snow balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!