Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black sesame sushi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Sesame Sushi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Black Sesame Sushi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have black sesame sushi using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Sesame Sushi:
- Get 1 parsnip
- Make ready 2 nori sheets
- Get 1/2 cup pea shoots
- Prepare 1/4 cup cucumber
- Make ready 1/4 cup red pepper
- Make ready 1/2 avocado
- Make ready 1/2 tsp toasted sesame oil
- Make ready 1 tsp wasabi
- Prepare 1 tsp fresh ginger
- Prepare 1 tbsp fresh coriander leaf
- Make ready 1 tbsp black sesame seeds
- Take 2 tbsp mirin
- Make ready 2 tbsp rice vinegar
Steps to make Black Sesame Sushi:
- Peel and blend parsnip in food proccessor until consistency of rice. Add mirin, rice vinegar, toasted sesame oil and black sesame seeds. Assemble parsnip mix on nori sheets. Top with pea shoots. Layer on avocado, cucumber and red pepper slices in thin strip across nori. Sprinkle over fresh coriander, grated ginger. Roll sushi lightly wetting furthest end of nori to help it stick together. Slice and serve with wasabi.
So that is going to wrap this up for this special food black sesame sushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
