Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach moong dal magoria. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach moong dal magoria is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach moong dal magoria is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach moong dal magoria:
- Prepare 2 cup soaked,& grind moong dal
- Make ready 1 cup chopped spinach
- Take 1/4 cup green coriander leaves
- Get 4 green chili
- Make ready 2 cup chopped onion
- Make ready 1 tbsp ginger grated
- Prepare as per Taste Salt
- Prepare 1 tsp Red chilli powder
- Prepare Mustard oil for frying
- Get 1/2 cup besan
Instructions to make Spinach moong dal magoria:
- Mix all the ingredients in a bowl
- Hot oil in a big kadai make small magoori,fry them in high flame
- When it's looks brown it's done
- Serve hot with chutney and hot tea delicious morning breakfast is ready to serve.
So that’s going to wrap it up for this special food spinach moong dal magoria recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
