Step-by-Step Guide to Prepare Speedy Easily The Best Egg/Beef Quesadillas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easily the best egg/beef quesadillas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Cheesy Beef Quesadillas from Delish.com are the best! The only thing tha can make it better is spicy beef and black beans. The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right in your own kitchen. Pass the sour cream & salsa.

Easily The Best Egg/Beef Quesadillas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easily The Best Egg/Beef Quesadillas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easily the best egg/beef quesadillas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easily The Best Egg/Beef Quesadillas:

1. Make ready Tortillas
2. Get 1 1/2 cups plain flour
3. Make ready 1 Tbsp vegetable oil
4. Make ready 1/4 tsp salt
5. Take Hot water
6. Get Filling
7. Make ready 1 cup well seasoned cooked beef mince
8. Get 4 eggs
9. Take 2 Tbsp butter
10. Get 2 spring onions (chopped)
11. Take 1 cup shredded mozzarella cheese

Egg Quesadillas: I'm a big food person, but I'm also trying to finish graduate school, which means I'm usually both broke and short on time. Breakfast quesadillas are the ultimate quick, easy breakfast. Just scramble some eggs and beans, fold them into a tortilla with cheese, and cook until crispy. These quesadillas are what I would call 'bonus' quesadillas: they're not only cheesy but have a bonus bump of protein with scrambled eggs and.

Steps to make Easily The Best Egg/Beef Quesadillas:

1. Make TORTILLAS by whisking flour and salt together. Rub oil into the flour and add hot water (a little at a time - begin with half a ¼ cup). Mix together until liquid is fully absorbed. Correct wet or sticky dough by adding more flour and dry dough by adding more water
2. Onto a floured surface, knead the dough until smooth. I know it's a small amount to work with but you can double or triple the recipe depending on how many tortillas you need
3. Divide dough into 2 equal parts, roll on flour and leave covered for a few minutes before rolling them into thin circles. Heat a non-stick pan and cook the tortillas until golden brown spots appear on boths sides. Careful not to overcook as they will turn hard and break. Cover on a clean towel until needed
4. For the FILLING whisk the eggs to breaks the yolks. Add the beef mince and spring onions to the eggs and mix. Divide mixture in half and set aside
5. Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it. Spread half the egg and beef mixture into the pan, let cook for a minute or until the underside is cooked enough to just hold shape but not browned. Turn over quickly sprinkle with ¼ cup cheese and place 1 tortilla over the cheese coated top and lightly press down to stick together. Now flip over and sprinkle with another ¼ cup cheese and cover pan for 30seconds to melt the cheese
6. Fold one half of your quesadilla over the other half, take off heat and cover with a towel
7. Repeat step 5 with the remaining half of the ingredients. Cut into triangles and serve warm
8. Enjoy!

Just scramble some eggs and beans, fold them into a tortilla with cheese, and cook until crispy. These quesadillas are what I would call 'bonus' quesadillas: they're not only cheesy but have a bonus bump of protein with scrambled eggs and. Whole Egg, Bacon & Avocado Quesadilla. Picture courtesy of Recipe Tin Eats. When you want a Although that trick will work with any quesadillas, these also have ground beef and refried beans for If you'd rather not stand at the stove to make quesadillas, the good news is they're delicious baked.

So that is going to wrap this up with this exceptional food easily the best egg/beef quesadillas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!