17/10/2020 10:44

Recipe of Quick Sabut moong dal/ Hari moong dal

by Max Sanchez

Sabut moong dal/ Hari moong dal
Sabut moong dal/ Hari moong dal

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabut moong dal/ hari moong dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sabut moong dal/ Hari moong dal is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sabut moong dal/ Hari moong dal is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sabut moong dal/ hari moong dal using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sabut moong dal/ Hari moong dal:
  1. Make ready 1 cup Green moong dal/ Hari moong dal/ Sabut moong dal
  2. Make ready 2 Onions chopped
  3. Get 2 Tomatoes puree
  4. Get 5 tsp Ginger garlic paste
  5. Prepare 1 tsp Cumin seeds
  6. Get 2 cups Water
  7. Make ready as per taste salt
  8. Get 1 tsp Red chilli powder
  9. Prepare half tsp Turmeric powder
  10. Prepare 4-5 Red and green chillies chopped
  11. Make ready as needed Oil
Steps to make Sabut moong dal/ Hari moong dal:
  1. In the boiling water, add a pinch of salt and few drops of oil, and add hari moong dal. Pressure cook for 1-2 whistles and keep aside.
  2. Keep these ingredients ready:
  3. Heat oil in a wok.
  4. Add cumin seeds. Let them sputter and then add onions. Cook for a minute.
  5. Add ginger-garlic paste.
  6. Add red and green chilies. Mix and cook until onions get soft and turn golden.
  7. Now add spices: Salt+ Red chili powder+ Turmeric powder.
  8. Then add tomato puree. Mix and cook until oil separates. Then add boiled dal and water. Mix and cook for another 10 minutes.
  9. It's ready to serve hot. Transfer in a serving bowl.Garnish with coriander leaf šŸƒ
  10. Enjoy with rice, roti, and parathas.

So that’s going to wrap it up for this special food sabut moong dal/ hari moong dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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