How to Make Ultimate Stained Glass Biscuits

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stained glass biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Four: Cementing and Polishing - Stained Glass Leaded Window Making Techniques. Bake these pretty gingerbread biscuits with a stained glass centre as treats at Christmas time with the kids. They make great presents for friends and family. Our Stained Glass Biscuits make a brilliant Christmas tree decoration, if they last long enough.

Stained Glass Biscuits is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stained Glass Biscuits is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stained glass biscuits using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stained Glass Biscuits:

1. Prepare 225 g dairy free spread
2. Get 150 g icing sugar
3. Get 1 egg
4. Get 350 g gluten free plain flour
5. Prepare 1 packet Fox’s Glacier Fruits

Stained Glass Biscuits look so pretty with boiled sweets for windows, and are good for Christmas For the stained glass part of the biscuits, you use boiled sweets. I wanted to use a star cutter so I. These stained glass biscuits will look great in your Christmas tree.if you can wait long enough before eating them. A box of these pretty stars, threaded with ribbon, would make a fabulous festive If you plan to hang the biscuits up, use a skewer to make a hole at the top of each.

Steps to make Stained Glass Biscuits:

1. Cream the butter and icing sugar together for about two minutes, until light and fluffy - Add the egg and mix until fully combined
2. Add the flour and mix to combine - Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
3. Dust a work surface or board with a sprinkle of icing sugar - Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment
4. Roll out the dough until about 3-5mm thick - Cut out 16 cookies using a cookie cutter of your choice
5. Stamp out another shape in the middle of the cookie and remove so you have a window - Divide the boiled sweets into matching colours
6. Smash each colour group into small chunks - Place on the baking sheets and fill each window in the cookie with your choice of coloured sweets
7. Bake for about 12-15 minutes - Cool the cookies on a wire rack until they are firm

These stained glass biscuits will look great in your Christmas tree.if you can wait long enough before eating them. A box of these pretty stars, threaded with ribbon, would make a fabulous festive If you plan to hang the biscuits up, use a skewer to make a hole at the top of each. Stained glass window biscuits are a childhood Christmas classic and the way the boiled lollies transform into stained glass is a little bit of kitchen magic! TIP You can stick to one colour per biscuit or create a rainbow effect by mixing the colours. Christmas Stained Glass Window Biscuits Good Food Channel.

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