Easiest Way to Make Jamie Oliver Gingerbread Christmas Trees

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gingerbread christmas trees. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gingerbread Christmas Trees is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gingerbread Christmas Trees is something which I’ve loved my entire life. They are fine and they look fantastic.

Many of us enjoy the tradition of putting a gingerbread house together at Christmas time. A little twist on this fun tradition is the Gingerbread Christmas. When you're ready to make your gingerbread Christmas tree, remove the dough from the fridge. See more ideas about christmas, christmas tree, christmas gingerbread.

To get started with this recipe, we have to first prepare a few components. You can have gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Christmas Trees:

1. Take For the gingerbread cookies:
2. Make ready 350 g gluten free plain flour
3. Make ready 175 g light brown sugar
4. Get 100 g dairy free spread
5. Prepare 1 egg
6. Make ready 4 tablespoons golden syrup
7. Prepare 1 teaspoon baking powder
8. Make ready 2 teaspoons ground ginger
9. Prepare 2 teaspoons ground cinnamon
10. Prepare 1 teaspoon ground nutmeg
11. Get For the decoration:
12. Prepare 8 tablespoons fondant icing powder
13. Get 5 teaspoons water
14. Get few drops of green food colouring
15. Prepare assortment of Christmas decorations

Iove the smell of spices in gingerbread Aromatic tree decorations and gift tags - yum! I am wondering about edible versions of them as place. This Christmas will be my first with homemade Christmas ornaments. Growing up, I always had the most perfect Christmas trees complete with dozens of ornaments my mother had collected from.

Instructions to make Gingerbread Christmas Trees:

1. Preheat the oven to 180 oC
2. Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
3. Add in the sugar, egg and syrup - Mix until it forms a soft ball
4. Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
5. Remove from the oven and allow to cool completely before decorating
6. Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like

This Christmas will be my first with homemade Christmas ornaments. Growing up, I always had the most perfect Christmas trees complete with dozens of ornaments my mother had collected from. Soft Snowy Gingerbread Christmas Trees make a wonderful holiday gift. Here we take a traditional Christmas cookie and turn it into a fun and magical gift. Not only are the cookies fun to make, they.

So that is going to wrap it up with this exceptional food gingerbread christmas trees recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!