Recipe of Super Quick Homemade Whole-wheat naans

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole-wheat naans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whole-wheat naans is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Whole-wheat naans is something which I’ve loved my entire life.

Tips to make a great Whole grain Naan. Use a wheat flour brand or type that you generally like. Not at all rubbery or hard like the restaurant naans. You might also love to check these similar recipes You can still make Naan with Whole wheat flour, they actually taste better!.

To get started with this recipe, we must first prepare a few components. You can cook whole-wheat naans using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat naans:

1. Prepare 250 g flour (i use whole-wheat)
2. Get 2 teaspoons chia seeds
3. Make ready 1 teaspoon salt
4. Get 1/2 sachet active dry yeast
5. Make ready 1 tablespoon olive oil (you could use mustard oil too. Any oil)
6. Take 250 g plain yoghurt
7. Make ready additional flour and olive oil (or smthn plain like sunflower)

Making this healthy Wheat Naan aka 'Atta Naan' without. Making whole-wheat naan bread was so fun! I found a reliable white flour recipe and made all the right modifications for this to be "real" and still yummy. This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier!

Steps to make Whole-wheat naans:

1. With a spoon, in a bowl add the flour, chia seeds, salt and yeast. Mix. Then add the oil and mix. Finally mix in the yogurt. It should seem too wet in some places and dry in others with other bits of flour. It'll look like you've possibly gone wrong. But that's good.
2. On a cleaned and lightly floured surface, place your dough. Combine it all with your hands and kneed for 10-15 minutes until the dough springs back when you poke it. If your dough feels too sticky add some more flour and vice versa. When right it should be ever so slightly sticky to the touch but not enough to stick to your hands.
3. Add some olive oil (or another plain oil) to the bowl and roll the dough in it. Once the dough is covered, place a kitchen towel over it and leave somehwere warm or by a radiator for a minimum of 30 minutes.
4. About 15 minutes before you're ready to serve your food/eat, take the dough out onto a clean floured surface and need for 10-15 minutes again.
5. Split it into 3-4 and roll them out into rough circles about 1cm thick or half the thickness of your index finger
6. In a hot pan add oil and allow it to get really hot. Once it's hot add one of your naans. When bubbles start to form, flip it.
7. Cook on the other side for a couple more minutes before transferring to a plate (you can put kitchen towel between each naan to soak up any excess oil, but it's optional). Once they're all cooked flip the pile around so the coolest one is at the top and serve

I found a reliable white flour recipe and made all the right modifications for this to be "real" and still yummy. This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! Naan or fondly known as the naan bread, it has been the forerunner of Indian cuisine. No maida No tandoor No Oven No yeast Naan Recipe. Enjoy homemade nutty, hearty, and soft Whole Wheat Naan Bread Recipe on your own dinner table tonight with this illustrated and easy-to-follow recipe.

So that’s going to wrap this up for this special food whole-wheat naans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!