Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mixed dal vada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mixed dal vada is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mixed dal vada is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixed dal vada using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed dal vada:
- Take 1cup dal
- Take 1/2 cup Urdh dal
- Make ready 1/2 cup Tur dal
- Get 1/2 cup Moong dal
- Make ready 1/4 cup Peanut
- Take 5 Red dry chilli
- Get 1 tsp Pepper corn
- Take 1 tsp Cumin
- Make ready Garlic 6 pearls (crushed)
- Take Curry leaves 1/2 cup
- Prepare Ginger 1 small piece (crushed)
- Get 1/2 tsp Fennel seed
- Prepare Salt to taste
- Get Oil for deep fry
- Make ready Onion 2 (cut into small pieces)
Steps to make Mixed dal vada:
- Soak all dal for 2 to 3 hours
- Grind pepper, cumin, fennel and dry chilli coarsely
- Grind soaked dal coarsely, add onion, ground powder, salt curry leaves, ginger and garlic
- Combine well, keep a deep pan, pour enough oil, take the dal mix little by little and make vada, fry until golden brown in medium flame
- Serve with ketchup
So that’s going to wrap it up with this special food mixed dal vada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
