Recipe of Speedy Veg and Cheesy Dumpling (Momos)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, veg and cheesy dumpling (momos). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make yummy & delicious Vegetable Momos with chef Varun Inamdar on Rajshri Food. There's nothing better than a steaming basket of fresh dim sum. Hello guys, This is a home Receipe. Momos are very yummy 😋and we can cook this momos during lockdown period.

Veg and Cheesy Dumpling (Momos) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg and Cheesy Dumpling (Momos) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook veg and cheesy dumpling (momos) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg and Cheesy Dumpling (Momos):

1. Get 🌻FOR DOUGH:
2. Make ready 1 & 1/2 Cup Maida / Plain Flour
3. Make ready 1/2 Tsp Salt
4. Prepare as needed Milk for kneading Dough
5. Prepare Oil for greasing
6. Make ready 🌻FOR STUFFING:
7. Make ready 3 Tsp Oil
8. Make ready 3 Garlic clove, finely chopped
9. Get 2 Chilli, finely chopped
10. Get 4 Tbsp Spring Onion
11. Get 1/4 Cup Peas, frozen / fresh
12. Take 1/4 Cup Sweet Corn, frozen / fresh
13. Get 1/4 Cup grated Cheddar cheese
14. Make ready 1/2 Tsp black Pepper, crushed
15. Get 1/2 Tsp Salt

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo.

Instructions to make Veg and Cheesy Dumpling (Momos):

1. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside.
2. Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. - Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready. - When all stuffing cool completely add cheese and set aside.
3. Take a small ball sized dough and roll out like a thin roti using a rolling pin. - Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
4. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
5. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
6. ✅Recipe NOTES: - - How to make Rose shape dumplings? The method can be followed step by step using pictures as reference.

A popular tibetan recipe and also a popular North Indian street food. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo. Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.

So that’s going to wrap this up for this exceptional food veg and cheesy dumpling (momos) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!