Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matcha & chestnut christmas cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet / Xu P, Ying L, Hong G An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance / Dietz C, et al. // Internet's official supplier of matcha green tea. Matcha is the ultimate form of green tea in the world. Matcha benefits the body and the mind. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity.
Matcha & Chestnut Christmas Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matcha & Chestnut Christmas Cupcakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have matcha & chestnut christmas cupcakes using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha & Chestnut Christmas Cupcakes:
- Prepare Basic Plain Cupcakes
- Get 125 g Butter *softened
- Get 1/2 cup Caster Sugar
- Make ready 2 Eggs
- Take 1 teaspoon Vanilla Extract
- Get 1 & 1/2 cups Self-Raising Flour
- Make ready 1/2 cup Milk
- Prepare Matcha Chestnut Cream
- Prepare 200 ml Cream *whipped, save 1/4 cup for Filling
- Prepare 6 tablespoons Sweet Chestnut Paste
- Prepare 1 teaspoon Rum
- Prepare 3 teaspoons Matcha Powder
- Prepare Filling
- Make ready 6 peeled roasted Chestnuts *coarsely chopped
- Make ready 2 tablespoons Sweet Chestnut Paste
- Make ready 1/4 cup Whipped Cream
- Make ready 1 teaspoon Rum
Steps to make Matcha & Chestnut Christmas Cupcakes:
- Bake ‘Basic Plain Cupcakes’. My ‘Basic Plain Muffin’ is also good.
- To make Matcha Chestnut Cream, mix Sweet Chestnut Paste and Rum in a small bowl, sift in Matcha Powder, and mix well. In a mixing bowl, whisk Cream until soft peaks form, transfer 1/4 cupful to a small bowl for filling, add the Matcha Chestnut mixture to the mixing bowl, mix well, and whisk until firm peaks form.
- To make filling, add all other ingredients to the saved whipped Cream and mix to combine.
- When the cupcakes are cooled, cut out a cone, fill up the hollow with the filling, and place the cone on top.
- Decorate with the Matcha Chestnut Cream. I piped the cream using a multi-hole nozzle, and decorated with Sugar Pearls and Star-shaped Chocolate.
So that is going to wrap it up for this special food matcha & chestnut christmas cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
